The art and science of brewing continues to captivate us - every opportunity to experiment in search of how to improve our beer, and to further our understanding of what ultimately makes a beer enjoyable, enriches our spirit! Curiosity Forty Six is a blend of two beers, each utilizing a different fermentation profile. Both base beers are the same, and are kettle and dry hopped extensively with Citra & Mosaic hops. The result is a beer with layers of complexity that has intensely fruity characteristics that call to mind fruit stripe gum or the densely packed flavors of fruit strips. It's familiar, recalling the flavor profile of Curiosity Fourteen, but also carries a brightness and density that is unique. It’s heavy on tropical fruit, with flavors of mango and papaya, balanced by a zesty finish. It’s medium bodied, creamy, and refreshing - the perfect beer to accompany the rejuvenating and refreshing spirit of Spring.
Curiosity Forty Six should evolve and be enjoyable in the can for some time. We suggest enjoying within eight weeks, and to keep it cold at all times.